While Prohibition was lifted nationally in 1933, it took five more years for the Jack Daniel Distillery to re-open its doors - because the state of Tennessee didn’t end the ban on alcohol production until 1938. When the Distillery did open, they began making whiskey just the way Mr. Jack did, mellowing it drop by drop through 10 feet of hard sugar maple charcoal. The same way we make it today. This 750ml bottle celebrates the reopening of the Jack Daniel Distillery.